How to make it

  • To prepare marinade, whisk together all ingredients.
  • Using a presoaked skewer add one pineapple chunk, one piece chicken, cherry tomato, green pepper and red onion.
  • Repeat if skewer is long enough (keep in mind serving size will be only two skewers).
  • Then, marinate for at least one hour.
  • Add freshly ground black pepper, if desired.
  • Grill skewer until chicken is cooked through.
  • Serve hot over Spanish rice.

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    Good post!
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  • jeffsgirl 12 years ago
    my mommy and me make these every year and and they are so good and weve made these also in the summer and these are relly good
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