Spicy Ginger-Curry Dip
From mystic_river1 15 years ago
- - to make
- Serves 8
Creamy taste-tingling dip with honey,ginger curry and cayenne. Terrific with veggies.
Ingredients
- Chill Time: 4 to 24 hrs. shopping list
- ------------------------------- shopping list
- 1 8-oz. carton sour cream shopping list
- 3/4 cup mayonnaise shopping list
- 2 Tbsp. honey shopping list
- 3 to 4 tsp. curry powder shopping list
- 2 to 3 tsp. grated fresh gingerroot shopping list
- 1/4 to 1/2 tsp. cayenne pepper shopping list
- 1/4 to 1/2 tsp. ground black pepper shopping list
- curry powder and grated fresh gingerroot (optional) shopping list
- vegetable dippers shopping list
How to make it
- In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
- Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups
veggies for dip
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People Who Like This Dish 3
- lor Toronto, Canada
- tilgidh Blackshear, GA
- angieaugusta Adelaide, Australia
- marmielindo Inverness, FL
- crabhappychick Pittsburgh, PA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
Mmmm-mmmmm, what a taste-tingler this one is!
crabhappychick
in Pittsburgh loved it
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Nice! *5*
tilgidh
in Blackshear loved it
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Oh yum, oh yum, oh double and trible yum! This is a must try and I know it will be a popular dip for friends and family. EXCELLENT "5" fork dip!
lor
in Toronto loved it
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