Recipe
Spicy Ginger-curry Dip Recipe
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Mystic_river1 / All my dishes 1 year, 4 months ago
Creamy taste-tingling dip with honey,ginger curry and cayenne. Terrific with veggies.
Prep:15m Servings:8
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 Mystic_rive |
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Fans
Ingredients
- Chill Time: 4 to 24 hrs.
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- 1 8-oz. carton sour cream
- 3/4 cup mayonnaise
- 2 Tbsp. honey
- 3 to 4 tsp. curry powder
- 2 to 3 tsp. grated fresh gingerroot
- 1/4 to 1/2 tsp. cayenne pepper
- 1/4 to 1/2 tsp. ground black pepper
- Curry powder and grated fresh gingerroot (optional)
- Vegetable dippers
Directions
- In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
- Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups
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Average score: 3.8 / 5
No. of ratings: 6
No. of ratings: 6
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22566 1 year, 4 months ago said:
Sounds really good,like the curry, Thank-you for the recipe.
Kind Regards
crabhappychick 1 year, 4 months ago said:
Mmmm-mmmmm, what a taste-tingler this one is!
tilgidh 1 year, 2 months ago said:
Nice! *5*
lor 1 year, 2 months ago said:
Oh yum, oh yum, oh double and trible yum! This is a must try and I know it will be a popular dip for friends and family. EXCELLENT "5" fork dip!