How to make it

  • Mix all ingredients ( except pie crusts ) and pour and spread evenly into 4 foil lined pie plates. ( not deep dish )
  • Freeze and seal tighly in plastic bags after berries are frozen.
  • When ready to use, thaw until foil can be peeld off.
  • Then Place berries into another pastry crust pie plate.
  • Add top crust, crimp, seal and slash deeply in several places.
  • Bake 425F about one hour.
  • Cool completely.
  • Serve pieces with some vanilla ice cream

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    This is fantastic! I love me some strawberry pie!
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    " It was excellent "
    herby ate it and said...
    this really makes good sense. printed this out for the wife. Thank You
    Was this review helpful? Yes Flag

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