Cheaters Chocolate Torte
From midgelet 15 years ago
- 5 minutes to make
- Serves 8
I always have a loaf of pound cake in the freezer for last minute desserts like this. Looks professional and taste great
Ingredients
- 1 large frozen loaf of pound cake shopping list
- raspberry jam or preserves shopping list
- 1, 12 oz pkg chocolate chips shopping list
- 2 cups sour cream shopping list
- 2 tsp vanilla shopping list
- 1/2 to 1 cup sliced or chopped almonds or other favorite nuts shopping list
How to make it
- Slice frozen pound cake loaf into 6 or 7 layerts.
- Frost all layers with the jam.
- Melt choclate and stir in sour cream and vanilla till well blended and cool a bit.
- Frost each jam coated layer with the chocolate mixture, and one may frost entire cake ( sides ) so it's fully coated in chocloate too but noy necessary
- Top with the nuts, presssing into chocolate coating to adhere
- Chill well until ready to serve.
- Slice and serve
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- bluewaterandsand GAFFNEY, SC
- herby Albany, NY
- greekcook1 Atlantic City, NJ
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
eay and I love choclate
herby
in Albany loved it
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This is great! Simple, easy and sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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