Recipe

Vinegar Candy Recipe


Vinegar Candy Recipe 22566 / All my dishes
3 months ago
Good for a not so usual get together. "TAFFY PULL"
Prep:45m Cook:25m Servings:40

22566

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Ingredients
  • 2 Cups Sugar
  • 1/2 Cup Cider Vinegar
  • 2 Tablespoons Unsalted Butter

Directions
  1. Oil a marble slab or a baking sheet.
  2. In a heavy,3-quart saucepan,combine the sugar,vinegar,and butter and stir well.
  3. Place over medium heat and bring to a boil,stirring constantly,until the sugar is dissolved.
  4. Cover and boil for 2 to 3 minutes.
  5. Uncover and insert a candy thermometer in the pan.
  6. Increase the heat to medium-high and cook,stirring occasionally,until the temperature reaches 260 F.
  7. If sugar crystals form on the pan sided,brush them down with a pastry brush dipped in warm water.
  8. Turn the mixture onto the prepared work surface,and let cool until it is lukewarm and can be handled comfortably, about 5 to 10 minutes.
  9. Butter your hands and pull the taffy with you fingerstips until it is white,light, and porous,10 to 15 minutes.
  10. Stretct it into a rope about 1" in diameter, and snip into 1" pieces with oiled scissors.
  11. Pack the pieces between sheets of waxed paper in an airtight container.
  12. Store at room temperature for up to 2 weeks
  13. Makes about 40 pieces

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Not quite what you're looking for? See more Candy / Taffy
Comments

berry 3 months ago said:
Oh! Very unique and interesting...

berry 3 months ago said:

falafel_fanatic 3 months ago said:
Sounds easy and great for the holidays! Thank u!

momo_55grandma 3 months ago said:
Have heard of this never made it sounds easy thanks


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