How to make it

  • Pesto:
  • Use a food processor or blender to process the garlic, salt, basil and pine nuts until smooth.
  • Transfer to a bowl. Stir in olive oil, Parmesan cheese and pepper until combined. Season to taste. Can be stored up to 5 days in the fridge. So you can make this ahead of time.
  • Dip:
  • Mix cream cheese and milk with a mixer until smooth. Blend in pesto.
  • Stir in tomatoes and put in the fridge to chill.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    Awesome dip! I'm in!
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  • lilliancooks 10 years ago
    This is something my husband would love!!! He is always asking me to make pesto! I think I'll try this one.Okay...I think you made me a fan!!!
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  • 22566 10 years ago
    Goodness!! this one sounds good.
    Thank-you for the recipe.
    Kind Regards
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