Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Line a 9" square pan with foil,extending foil over 2 sides,grease foil.
  • In a heavy large saucepan,combine sugar,pudding mix,evaporated milk,butter and salt.
  • Stirring constantly,bring mixture to a boil over medium heat.
  • Boil 5 minutes.
  • Remove from heat.
  • Stir in marshmallows,white chocolate chips,and vanilla until smooth.
  • Reserving 2 tablespoons pistachios,stir in remaining nuts.
  • Spread mixture into prepared pan.
  • Sprinkle reserved nuts on top.
  • Chill 2 hours or until firm.
  • Use ends of foil to lift fuge from pan.
  • Cut into 1" squares.
  • Store in an airtight container.
  • Makes about 5 dozen pieces of fudge

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • baker1313 6 years ago
    This sounds good and pretty too!Thank you! :o)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    st. patricks fudge yeah you got a high 5 thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes