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Cabbage Rolls Recipe

Ingredients

How to make it

  • Cook ½ cup Rice (with 1 cup water) for 10 minutes – cool
  • Fry Bacon (Reserve Fat) & chop finely
  • Wash cabbage head and boil until tender
  • Remove leaves and cut ribs (reserve ribs) from the largest leaves
  • Sauté chopped onion in Bacon Fat
  • Add chopped garlic and Sauté lightly
  • Mix; Beef, pork, rice, onion, garlic, egg, paprika, S & P in bowl
  • Place cut cabbage ribs on the bottom of large pot
  • Roll 1 ½ tablespoons of mixture into each cooked cabbage leaf
  • Layer cabbage rolls - tomato - sauerkraut, etc. into pot (repeat)
  • Simmer in covered large pot (on stove top) for 3 - 4 hours
  • Serve with potato pancakes & sour cream

Reviews & Comments 1

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  • pleasantvalleycabins 15 years ago
    Oh this sounds really good. I can't find where you add the bacon. Can you tell me please? Thanks.
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The Cook

pb Pine Island, FL

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