Recipe

Cabbage Rolls Recipe


Cabbage Rolls Recipe Pb / All my dishes
1 year, 4 months ago
Traditional Hungarian - Irish dish Great served with potato pancakes & sour cream . My mother used to make this, and it took me 25 years to get it right!
Prep:45m Cook:180m Servings:8

Pb

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Ingredients
  • 1 Large (28-30 oz) Can Italian Tomatoes
  • 1 Large (28-30 oz) Can Shredded Sauerkraut
  • 1 Very Large Head of Cabbage
  • 2 lbs Ground Beef
  • 1+ lbs Ground Pork
  • 4 Strips Smokey Bacon - Fried & Chopped Fine (Reserve Fat)
  • ½ Cup Long Grain Uncooked Rice (pre-cook for 10 minutes)
  • 1 Large Egg - Beaten
  • 1 Large Onion - Chopped Fine
  • 6 Cloves Garlic - Chopped Fine
  • 3 to 4 Tablespoons Sweet Paprika
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Coarse Ground Black Pepper

Directions
  1. Cook ½ cup Rice (with 1 cup water) for 10 minutes – cool
  2. Fry Bacon (Reserve Fat) & chop finely
  3. Wash cabbage head and boil until tender
  4. Remove leaves and cut ribs (reserve ribs) from the largest leaves
  5. Sauté chopped onion in Bacon Fat
  6. Add chopped garlic and Sauté lightly
  7. Mix; Beef, pork, rice, onion, garlic, egg, paprika, S & P in bowl
  8. Place cut cabbage ribs on the bottom of large pot
  9. Roll 1 ½ tablespoons of mixture into each cooked cabbage leaf
  10. Layer cabbage rolls - tomato - sauerkraut, etc. into pot (repeat)
  11. Simmer in covered large pot (on stove top) for 3 - 4 hours
  12. Serve with potato pancakes & sour cream

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Comments

pleasantvalleycabins 1 year, 4 months ago said:
Oh this sounds really good. I can't find where you add the bacon. Can you tell me please? Thanks.


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