Recipe

Enchiladas With Red Sauce Casserole Recipe

	Wdsdy / All my dishes 1 year, 4 months ago This is a "Southern Living" tried and true recipe! My son, Chris, loves this casserole! And my hubby does too! NOTE: Cooking times are approximate and may be a little bit longer! Prep:25m Cook:20m Servings:6	Wdsdy
	yummy old west flavored enchiladas with red sauce

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Ingredients

RED SAUCE* --

8 cloves garlic

1/2 cup butter, melted

1/2 cup all-purpose flour

2 (8-ounce) cans tomato sauce

2 cups canned diluted beef broth

2 Tablespoons chili powder

2 teaspoons rubbed sage

2 teaspoons ground cumin

ENCHILADAS --

1 pound ground beef

1 large onion

1 Tablespoon plus 2 teaspoons all-purpose flour

1 Tablespoon chili powder

2 teaspoons garlic powder

1 teaspoon salt

1/2 teaspoon cumin

1 (14.5-ounce) can stewed tomatoes, undrained

*Red Sauce

TORTILLAS --

12 (6-inch) corn tortillas

1 cup finely chopped onion

1 cup sliced ripe black olives

1 (8-ounce) package Colby-Monterey Jack cheese blend

GARNISH --

Sour cream

Additional ripe black olives

Directions

RED SAUCE --

Cook garlic in butter in a large saucepan over medium heat, stirring constantly, 1 to 2 minutes.

Gradually stir in flour.

Cook, stirring constantly, 1 minute.

Gradually add tomato sauce and broth; add remaining ingredients.

Cook, stirring constantly, until smooth and thickened.

Yield: 4 cups.

ENCHILADAS --

Brown ground beef and chopped onion in a large skillet, stirring until meat crumbles and is browned.

Drain and return to skillet.

Add flour and chili powder, garlic powder, salt, ground cumin, and rubbed sage, stirring well.

Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes, stirring occasionally.

Pour 1 1/2 cups Red Sauce into a 13- x 9- x 2-inch baking dish.

Set aside.

TORTILLAS --

Wrap tortillas in aluminum foil, and heat at 350 degrees F for 12 to 15 minutes or until softened.

Combine 1 cup chopped onion and 1 cup chopped olives; stir well.

Working with 1 tortilla at a time, keeping remaining tortillas covered and warm.

Sprinkle 2 heaping Tablespoonfuls olive-onion mixture down center of tortilla.

Top with 1/4 cup meat mixture.

Roll tortilla tightly, and place in prepared dish, seam side down.

Repeat with remaining tortillas.

Pour remaining Red Sauce over tortillas.

Cover with aluminum foil and bake at 350 degrees F for 15 minutes or until thoroughly heated.

Uncover and sprinkle with cheese.

Bake, uncovered, 5 additional minutes or until cheese melts.

Garnish enchiladas with sour cream and additional olives.

Serve and enjoy!

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Comments

justjakesmom 1 year, 4 months ago said:
A lot of work, but sounds delicious!

wdsdy 1 year, 4 months ago said:
Thank you! LoL! It is a lot of work! But every once in a while, I get in a cooking mood and go the full nine, and cook this up. Everybody likes it, and I get the added bonus of having some of the left-overs for lunch the next day:)!!

wdsdy 1 year, 4 months ago said:
Ooops! This thing just double posted so just ignore this!

greekgirrrl 1 year, 4 months ago said:
Great recipe...you just can't beat a good enchilada!!

wdsdy 1 year, 4 months ago said:
Thank you greekgirrrl! I love enchiladas too! And Chris, my always hungry teen-ager, could eat them all the time! Thank you so much for the 5:)!!

wdsdy 1 year, 4 months ago said:
Whoops that double posted!

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