Caramel Crunch
From bobbijo 15 years ago
- 45 minutes to make
- Serves 412
Kids really like the flavors and texture of this snack. At Christmas or Halloween you can put it in bags and give it as presents.
Ingredients
- 9 cups popped popcorn shopping list
- 9 cups Crispix cereal shopping list
- 1 cup slivered almonds shopping list
- 1 cup butter, cubed shopping list
- 1/2 cup light corn syrup shopping list
- 2 cups packed brown sugar shopping list
- 1/2 tsp. baking soda shopping list
How to make it
- In a very large heatproof bowl, combine the popcorn, cereal and almonds; set aside.
- In a heavy-duty saucepan, melt the butter; stir in corn syrup and brown sugar.
- Cook and stir over med. heat until mixture comes to a boil.
- Reduce heat to med.-low.
- Cook 5 minutes longer, stirring occasionally.
- Remove from the heat.
- Stir kn baking soda (mixture will foam up and get lighter in color).
- Carefully pour over the popcorn mixture; stir to coat evenly.
- Transfer to two 15x10x1-in. baking pans, coated lightly with cooking spray.
- Bake at 250 degrees for 45 minutes, stirring every 15 minutes.
- Spread on waxed paper to cool.
- Store the mix in airtight containers.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- jett2whit Union City, GA
- buffywhitney Ottawa, IL
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- bobbijo Wayland, IA
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The Rating
Reviewed by 2 people-
I love caramel so I know I would not be able to stop eating this fantastic crunch!
bluewaterandsand
in GAFFNEY loved it
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Sounds like I might put this in a big ol' bag for me to eat! tee hee
jett2whit
in Union City loved it
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