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Ingredients

How to make it

  • Sift together all dry ingredients then make well in middle and add in egg and buttermilk.
  • Combine with a few quick strokes but do not over mix.
  • Heat griddle.
  • Add bananas to batter and spoon onto griddle in desired size pancakes.
  • When top of pancakes are covered with air bubbles gently check bottom with a spatula.
  • Once golden brown turn pancake and cook other side.
  • When cooked add to a warmed plate and stack with butter.
  • Serve with your favorite syrup or sprinkled with powdered sugar and nutmeg.

Reviews & Comments 4

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    " It was excellent "
    dayla ate it and said...
    This was perfect! My husband and I made these for breakfast this morning and boy were they delicious!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Put bananas in it, and I love it. Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    My kids and Grandkids love these! I can make anywhere from 6 to 36 depending upon who's here on a Sunday Morning! Great post, that's a 5!
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    " It was excellent "
    shirleyoma ate it and said...
    Back from vacation and saw this one... yummmmmm one of my favorites!! got my 5
    hugssssssss
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