Banana Buttermilk Pancakes
From chefmeow 15 years ago
- 10 minutes to make
- Serves 6
BANANA BUTTERMILK PANCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hawk Estate in Richardson, Texas in 1994.
Ingredients
- 1 cup flour shopping list
- 1 teaspoon granulated sugar shopping list
- 3/4 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 egg lightly beaten shopping list
- 1 cup buttermilk shopping list
- 2 medium bananas thinly sliced shopping list
How to make it
- Sift together all dry ingredients then make well in middle and add in egg and buttermilk.
- Combine with a few quick strokes but do not over mix.
- Heat griddle.
- Add bananas to batter and spoon onto griddle in desired size pancakes.
- When top of pancakes are covered with air bubbles gently check bottom with a spatula.
- Once golden brown turn pancake and cook other side.
- When cooked add to a warmed plate and stack with butter.
- Serve with your favorite syrup or sprinkled with powdered sugar and nutmeg.
The Rating
Reviewed by 4 people-
Back from vacation and saw this one... yummmmmm one of my favorites!! got my 5
hugssssssss
shirleyoma
in Cove loved it
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My kids and Grandkids love these! I can make anywhere from 6 to 36 depending upon who's here on a Sunday Morning! Great post, that's a 5!
dooley
in Crossroads loved it
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Put bananas in it, and I love it. Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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