Easy Chocolate Chip Cookie Cream Cheese Cake
From rosemaryblue 16 years ago
- 30 minutes to make
- Serves 24
A cream cheese filling is sandwiched between sliced refrigerated chocolate chip cookie dough, then baked. So easy. Delicious!
Ingredients
- 2-16 ounce packages refrigerated chocolate chip cookie dough shopping list
- 2-8 ounce packages Philadelphia cream cheese, softened shopping list
- 2 eggs shopping list
- 1 cup sugar shopping list
- 1-1/2 teaspoons vanilla shopping list
How to make it
- Place cookie dough packages in the freezer for about 30 minutes
- This makes it easier to slice
- Grease and flour a 9 X 13 inch baking dish or pan
- Remove one package of cookie dough from the freezer
- Slice into 1/4 inch thick slices
- Place the slices in the bottom of the baking dish or pan
- It's okay if they overlap
- In bowl, mix cream cheese, eggs, sugar and vanilla together
- Blend well
- Spread over the layer of cookie dough in the dish or pan
- Remove the other package of dough from the freezer
- Slice into 1/4 inch thick slices
- Place slices on top of the cream cheese mixture
- Bake 30-35 minutes in a 350 degree oven
- Can be cut to serve 24
The Rating
Reviewed by 9 people-
This was a great receipe and very easy. Everyone loved it!
4days
in Lincoln loved it
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these are great ! a lady at church makes them often and they go over BIG !
queenmidge
in Anderson loved it
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.......sigh..............
greekgirrrl
in Long Island loved it
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