Easy Chocolate Chip Cookie Cream Cheese Cake
From rosemaryblue 15 years ago
- 30 minutes to make
- Serves 24
A cream cheese filling is sandwiched between sliced refrigerated chocolate chip cookie dough, then baked. So easy. Delicious!
Ingredients
- 2-16 ounce packages refrigerated chocolate chip cookie dough shopping list
- 2-8 ounce packages Philadelphia cream cheese, softened shopping list
- 2 eggs shopping list
- 1 cup sugar shopping list
- 1-1/2 teaspoons vanilla shopping list
How to make it
- Place cookie dough packages in the freezer for about 30 minutes
- This makes it easier to slice
- Grease and flour a 9 X 13 inch baking dish or pan
- Remove one package of cookie dough from the freezer
- Slice into 1/4 inch thick slices
- Place the slices in the bottom of the baking dish or pan
- It's okay if they overlap
- In bowl, mix cream cheese, eggs, sugar and vanilla together
- Blend well
- Spread over the layer of cookie dough in the dish or pan
- Remove the other package of dough from the freezer
- Slice into 1/4 inch thick slices
- Place slices on top of the cream cheese mixture
- Bake 30-35 minutes in a 350 degree oven
- Can be cut to serve 24
The Rating
Reviewed by 9 people-
Yum! So easy too...they even have the cheesecake filling now! But it's so much better when you make your own. Thanks for sharing.
jett2whit
in Union City loved it
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love this thanks High 5
momo_55grandma
in Mountianview loved it
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I love this recipe. Sounds superb!
bluewaterandsand
in GAFFNEY loved it
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