Recipe

Easy Chocolate Chip Cookie Cream Cheese Cake Recipe


Easy Chocolate Chip Cookie Cream Cheese Cake Recipe
A cream cheese filling is sandwiched between sliced refrigerated chocolate chip cookie dough, then baked. So easy. Delicious!

Rosemaryblu

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Ingredients
  • 2-16 ounce packages refrigerated chocolate chip cookie dough
  • 2-8 ounce packages Philadelphia Cream Cheese, softened
  • 2 eggs
  • 1 cup sugar
  • 1-1/2 teaspoons vanilla

Directions
  1. Place cookie dough packages in the freezer for about 30 minutes
  2. This makes it easier to slice
  3. Grease and flour a 9 X 13 inch baking dish or pan
  4. Remove one package of cookie dough from the freezer
  5. Slice into 1/4 inch thick slices
  6. Place the slices in the bottom of the baking dish or pan
  7. It's okay if they overlap
  8. In bowl, mix cream cheese, eggs, sugar and vanilla together
  9. Blend well
  10. Spread over the layer of cookie dough in the dish or pan
  11. Remove the other package of dough from the freezer
  12. Slice into 1/4 inch thick slices
  13. Place slices on top of the cream cheese mixture
  14. Bake 30-35 minutes in a 350 degree oven
  15. Can be cut to serve 24

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Comments


Yum! So easy too...they even have the cheesecake filling now! But it's so much better when you make your own. Thanks for sharing.


Love this thanks High 5


I love this recipe. Sounds superb!


Thanks for sharing with us...Great!!


.......sigh..............


YUM!!


These are great ! a lady at church makes them often and they go over BIG !


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