Recipe
Italian Vanilla Cream Dessert Recipe
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Dariana / All my dishes 2 years, 5 months ago
This silky smooth Italian dessert is always served cold accompanied by fruit. Did I mention how EASY this is?
Prep:5m Cook:5m Servings:6
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 Dariana |
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Ingredients
- 1/4 cup milk
- 1 (1/4-ounce) envelope unflavored gelatin
- 2 cups (1 pint) Heavy Whipping Cream
- 1/2 cup sugar
- 2 teaspoons vanilla
- Fresh raspberries, strawberries and/or blueberries
Directions
- Pour milk into medium bowl; sprinkle with gelatin. Let stand until gelatin is softened (2 minutes).
- Place whipping cream and sugar in 1-quart saucepan. Cook over low heat, stirring constantly, until sugar is dissolved (4 minutes). Remove from heat.
- Add cream mixture to gelatin mixture; mix well. Stir in vanilla.
- Pour mixture evenly among six (6-ounce) ungreased ramekins or custard cups. Cover; refrigerate until firm (4 hours or overnight).
- Run knife around edges of each ramekin. Unmold onto individual serving plates; surround with fresh berries.
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zena824 2 years, 5 months ago said:
I love Italian food...This is a must try for me...Thank you so much.....
dariana 2 years, 5 months ago said:
Hi Zena, this is so easy to make yet looks so elegant at the table. Enjoy!
sweetwords 2 years, 2 months ago said:
This sounds really nice! I was afraid you were going to mention instant pudding, but no! Good recipe, thanks.
dariana 2 years, 2 months ago said:
Sweetwords, I hate the word "instant", lol.
aqua_belle 1 year, 11 months ago said:
This is recipe is really great, nice and simple. easy to make too. i made it when i had the party and they all liked it. thanks for sharing this recipe.
annieamie 1 year, 2 months ago said:
Thank you for sharing this recipe. It sounds like a nice light dish, perfect for the end of a summer dinner. I will try this soon!