How to make it

  • Pour milk into medium bowl; sprinkle with gelatin. Let stand until gelatin is softened (2 minutes).
  • Place whipping cream and sugar in 1-quart saucepan. Cook over low heat, stirring constantly, until sugar is dissolved (4 minutes). Remove from heat.
  • Add cream mixture to gelatin mixture; mix well. Stir in vanilla.
  • Pour mixture evenly among six (6-ounce) ungreased ramekins or custard cups. Cover; refrigerate until firm (4 hours or overnight).
  • Run knife around edges of each ramekin. Unmold onto individual serving plates; surround with fresh berries.

Reviews & Comments 6

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    " It was excellent "
    annieamie ate it and said...
    Thank you for sharing this recipe. It sounds like a nice light dish, perfect for the end of a summer dinner. I will try this soon!
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  • aqua_belle 7 years ago
    this is recipe is really great, nice and simple. easy to make too. i made it when i had the party and they all liked it. thanks for sharing this recipe.
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  • dariana 7 years ago
    sweetwords, I hate the word "instant", lol.
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  • sweetwords 7 years ago
    This sounds really nice! I was afraid you were going to mention instant pudding, but no! Good recipe, thanks.
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  • dariana 7 years ago
    Hi Zena, this is so easy to make yet looks so elegant at the table. Enjoy!
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  • zena824 7 years ago
    I love Italian food...This is a must try for me...Thank you so much.....
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