Italian Vanilla Cream Dessert
From dariana 16 years ago
- 5 minutes to make
- Serves 6
This silky smooth Italian dessert is always served cold accompanied by fruit. Did I mention how EASY this is?
Ingredients
- 1/4 cup milk shopping list
- 1 (1/4-ounce) envelope unflavored gelatin shopping list
- 2 cups (1 pint) heavy whipping cream shopping list
- 1/2 cup sugar shopping list
- 2 teaspoons vanilla shopping list
- fresh raspberries, strawberries and/or blueberries shopping list
How to make it
- Pour milk into medium bowl; sprinkle with gelatin. Let stand until gelatin is softened (2 minutes).
- Place whipping cream and sugar in 1-quart saucepan. Cook over low heat, stirring constantly, until sugar is dissolved (4 minutes). Remove from heat.
- Add cream mixture to gelatin mixture; mix well. Stir in vanilla.
- Pour mixture evenly among six (6-ounce) ungreased ramekins or custard cups. Cover; refrigerate until firm (4 hours or overnight).
- Run knife around edges of each ramekin. Unmold onto individual serving plates; surround with fresh berries.
The Rating
Reviewed by 4 people-
Thank you for sharing this recipe. It sounds like a nice light dish, perfect for the end of a summer dinner. I will try this soon!
annieamie
in Los Angeles loved it
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" It was excellent "