Walnut Fudge Brownie
From cholena 15 years ago
- 60 minutes to make
- Serves 24
Brownie is a small, rich, chocolate baked cake-slice , named after its brown color . Make it with white chocolate , and it is called a blondie : D
Ingredients
- 1 cup flour, Sifted shopping list
- Pinch salt , sifted shopping list
- 1/2 oz cocoa pwd , sifted shopping list
- 1 tsp baking powder , sifted shopping list
- 10 oz semi sweet baking chocolate shopping list
- 1 cup butter shopping list
- 4 ounces unsweetened chocolate shopping list
- 4 eggs shopping list
- 2 cups sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 to 2 C walnut, coarse chunks . shopping list
- Some whole walnuts for topping shopping list
- 1 C sugar , 1 C milk - melted and boiled until soft ball stage along with melted 4 oz unsweetened baking chocolate , then 4 tbsp butter added with 1 tsp vanilla extract and beaten to thicken , for topping shopping list
- 2 oz white chocolate for drizzling on top . shopping list
How to make it
- Preheat oven to 180 deg C .
- Grease a 9" square baking pan.
- Melt butter and chocolate in small saucepan over low heat.
- Stir to blend and let it cool.
- Mix the sugar until dissolves .
- Whisk the eggs and add all the sifted ing.
- Blend in cooled chocolate , vanilla and pecans.
- Blend well .
- Pour into prepared pan and bake 45 to 55 mins or until toothpick inserted in center comes out clean.
- Pour the fudge on top and drizzle or pipe with thin nozzle the melted white chocolate .
- Cool before cutting.
The Rating
Reviewed by 7 people-
hope it's great treat for ur gal 2day...heheee...looks beautiful.got my 5.
angieaugusta
in Adelaide loved it
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yummy...........thanks Cholena
Mumtaz
mumtazcatering
in Gauteng loved it
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I love fudgy brownies. This looks wonderful.
morninlite
in Kalamazoo loved it
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