BISCOTTI Recipe

How to make it

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• Dissolve yeast in lukewarm water
• Add 110g flour to it and mix well
• Dust with a little flour and put in a bowl covered with cling wrap
• Place in an oven of about 30deg C for half an hour
• Cream butter and sugar and eggs one by one.
• Sift flour with Lebkuchen spice and salt
• Throw the whole dry lot onto the egg cream and slowly start to incorporate them
• Once they are mixed you can the choc chips/nuts or raisings.
• Mix well
• Incorporate the yeast mix (by now double its size) very slowly and with respect for the process that is busy happening
• Butter a flat pan of 30x30x5cm deep and then line it with baking paper
• Butter the baking paper as well
• Put the batter into the pan and level it
• Cover the pan with cling wrap and keep in an oven of 30deg C for one hour
• Bake in an oven at 160deg C for 30minutes and put it on a cake rack to cool down completely
• When it is cold you can cut in in fingers and space them on an oven tray for drying at 80deg C for 2 hours
• The outside must be had but the inside soft
• Its worth it TRUST ME :-))))