How to make it

  • Heat oven to 350°F. Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes). Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
  • Spread 1/2 cup sauce into greased 13x9-inch baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and 1 cup mozzarella cheese. Repeat with remaining ingredients, except remaining 1 cup mozzarella cheese and Parmesan cheese. Cover tightly with aluminum foil. Bake for 45 minutes.
  • Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
  • Recipe Tip
  • To make ahead, prepare as directed above except do not bake. Cover; refrigerate up to 24 hours. When ready to bake, continue as directed above. Increase first baking time to 1 hour.

Reviews & Comments 6

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  • patwelch 9 years ago
    Great for company because it can bake and sit while you socialize--no "last minute" prep required. Just add tossed salad and crusty rolls and it's grand.
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  • kcarm 10 years ago
    tasted great!
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  • crocwoman 10 years ago
    very good! Thanks for sharing!
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    " It was excellent "
    msloyola ate it and said...
    I made this tonight and it was delicious! I modified the recipe and used 1 small container of 3 cheese ravioli and 1/2 red bell pepper. It turned out well. Thanks for the great recipe!

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  • dariana 11 years ago
    thepiggs, this is so different yet so good. I hope you enjoy it.
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  • thepiggs 11 years ago
    This sounds delicious! Will be on my menu for the next cookathon!!!

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