How to make it

  • Melt butter and pour in round cake pan. ( large enough to hold all the biscuits )
  • Stir in the parsley, dill, onion, and cheese.
  • Let stand 30 minutes.
  • Cut each biscuit in half.
  • Dip each half in butter mixture and turn over in pan, coating each biscuit well.
  • Bake 8 to 10 minutes or puffed and golden.
  • Pull apart and eat!

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Delicious!!!! Love these.
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  • modmom50 15 years ago
    What a simple and great idea. Thanks so much for posting.
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    " It was excellent "
    momo_55grandma ate it and said...
    a quick breakfast and biscuts yeah high 5
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous and so easy. Great post.
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