Easy Luncheon Herb Biscuits
From midgelet 15 years agoIngredients
- 6 Tbs butter or margarine shopping list
- 1 1/2 tsp minced parsley shopping list
- 1 1/2 tsp dill seeds shopping list
- 1 tsp minced onion shopping list
- 2 Tbs grated parmesan cheese shopping list
- 1 can refrigerated buttermilk biscuits shopping list
How to make it
- Melt butter and pour in round cake pan. ( large enough to hold all the biscuits )
- Stir in the parsley, dill, onion, and cheese.
- Let stand 30 minutes.
- Cut each biscuit in half.
- Dip each half in butter mixture and turn over in pan, coating each biscuit well.
- Bake 8 to 10 minutes or puffed and golden.
- Pull apart and eat!
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- j5uliana Lindsborg, KS
- modmom50 Lawrence, KS
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
Delicious!!!! Love these.
notyourmomma in South St. Petersburg loved it -
a quick breakfast and biscuts yeah high 5
momo_55grandma in Mountianview loved it -
This sounds fabulous and so easy. Great post.
chefmeow in Garland loved it
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