How to make it

  • Melt butter and pour in round cake pan. ( large enough to hold all the biscuits )
  • Stir in the parsley, dill, onion, and cheese.
  • Let stand 30 minutes.
  • Cut each biscuit in half.
  • Dip each half in butter mixture and turn over in pan, coating each biscuit well.
  • Bake 8 to 10 minutes or puffed and golden.
  • Pull apart and eat!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Delicious!!!! Love these.
    Was this review helpful? Yes Flag
  • modmom50 6 years ago
    What a simple and great idea. Thanks so much for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    a quick breakfast and biscuts yeah high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous and so easy. Great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes