Easy Luncheon Herb BiscuitsFrom midgelet 8 years ago
How to make it
- Melt butter and pour in round cake pan. ( large enough to hold all the biscuits )
- Stir in the parsley, dill, onion, and cheese.
- Let stand 30 minutes.
- Cut each biscuit in half.
- Dip each half in butter mixture and turn over in pan, coating each biscuit well.
- Bake 8 to 10 minutes or puffed and golden.
- Pull apart and eat!
The Cookmidgelet Eastern, USA
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