Ingredients

How to make it

  • Combine dry ingredients in mixing bowl.
  • Mix milk and egg in separate bowl.
  • Heat oil to 400 degrees.
  • Dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well.
  • Fry until golden brown.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • carmenperez 15 years ago
    Yummyyyy
    A keeper ty
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    i never thought of using chicken bouillon.....hmmmmm sounds good!
    Was this review helpful? Yes Flag
  • cherylannxo 15 years ago
    I just love fried potatoes, I have to eat them sparingly, though. I will give these a try, they sound so good. Have a good day....Cheryl
    Was this review helpful? Yes Flag
  • henrie 15 years ago
    Sounds good, I'll have to give these a try.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes