How to make it

  • Combine dry ingredients in mixing bowl.
  • Mix milk and egg in separate bowl.
  • Heat oil to 400 degrees.
  • Dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well.
  • Fry until golden brown.

Reviews & Comments 4

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  • carmenperez 10 years ago
    A keeper ty
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    " It was excellent "
    jett2whit ate it and said...
    i never thought of using chicken bouillon.....hmmmmm sounds good!
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  • cherylannxo 11 years ago
    I just love fried potatoes, I have to eat them sparingly, though. I will give these a try, they sound so good. Have a good day....Cheryl
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  • henrie 11 years ago
    Sounds good, I'll have to give these a try.
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