How to make it

  • Heat 2 cups cider large shallow pan. reduce to simmer add the salmon and poach for 12- 15 min.. while salmon poaches heat butter in sauce pan ,add liquer and flame off alcohol,add gingersnaps and cook for couple min. . add remaining cider and cream simmer until thickened. remove salmon place on serving plates , spoon over sauce and serve.

Reviews & Comments 1

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    " It was good "
    chef2 ate it and said...
    Wow what a twist on salmon I will ive this a try (((((((printing ))))))))))) thanks
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