Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ginger- peared Poached salmon with Amaretto cream sauce Recipe

Ingredients

How to make it

  • Heat 2 cups cider large shallow pan. reduce to simmer add the salmon and poach for 12- 15 min.. while salmon poaches heat butter in sauce pan ,add liquer and flame off alcohol,add gingersnaps and cook for couple min. . add remaining cider and cream simmer until thickened. remove salmon place on serving plates , spoon over sauce and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    chef2 ate it and said...
    Wow what a twist on salmon I will ive this a try (((((((printing ))))))))))) thanks
    Was this review helpful? Yes Flag

The Cook

pintobean New Port Richey, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes