Recipe

Ginger- Peared Poached Salmon With Amaretto Cream Sauce Recipe

	Pintobean / All my dishes 2 years, 6 months ago The salmon that was used was fresh sockeye . which will taste different than farmed or atlantic salmon. So please keep this in mind if you serve it to anyone. Still one of my favorite salmon recipes. Prep:10m Cook:20m Servings:4	Pintobean
	salmon easy healthy

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Fans

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Ingredients

3 cups pear cider

4 - 8 oz salmon filets

3 tbls. butter

1/4 cup fine grond gingersnap cookies

1/2 cup heavy cream

1 oz amaretto liquer

Directions

Heat 2 cups cider large shallow pan. reduce to simmer add the salmon and poach for 12- 15 min.. while salmon poaches heat butter in sauce pan ,add liquer and flame off alcohol,add gingersnaps and cook for couple min. . add remaining cider and cream simmer until thickened. remove salmon place on serving plates , spoon over sauce and serve.

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