Recipe

Grilled Lemon Chicken Skewers Recipe

	Crabhappychick / All my dishes 1 year, 4 months ago Nice light summer grill-out. Add a good rice salad and some tomatoes from the garden. Hey, and throw in a pitcher of sangria for good measure! Prep:20m Cook:20m Servings:8	Crabhappych
	lemony herbed chicken and veggies

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Ingredients

MARINADE:

1/4 c. olive oil

1/2 c. lemon juice

1/2 t. Jane's Crazy salt

4 T. fresh marjoram

3 tT. fresh thyme

lots of freshly ground black pepper

2 to 3 garlic cloves, minced

1 shallot, chopped

KEBABS:

6 boneless, skinless chicken breasts, cut into chunks

3 small zucchini, cut into 1/2-inch pieces

24 cherry tomatoes

2 red onions, thickly sliced

1 eggplant, cut into chunks

10 to 16 skewers

Directions

Mix all the marinade ingredients together in a small bowl. Put the chicken into a zip-lock bag and pour 3/4 of the marinade over them. Squeeze all the air out and refrigerate.

Put all the vegetables into another zip-lock bag, pour the remainder of the marinade over them, squeeze the air out and refrigerate for 1 to 2 hours. Prepare the grill.

Thread the chicken and veggies onto skewers saving the veggie marinade to baste.

Grill until done.

Note: If you use bamboo skewers, soak them in water for at least an hour before grilling.

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