How to make it

  • Mix all the marinade ingredients together in a small bowl. Put the chicken into a zip-lock bag and pour 3/4 of the marinade over them. Squeeze all the air out and refrigerate.
  • Put all the vegetables into another zip-lock bag, pour the remainder of the marinade over them, squeeze the air out and refrigerate for 1 to 2 hours. Prepare the grill.
  • Thread the chicken and veggies onto skewers saving the veggie marinade to baste.
  • Grill until done.
  • Note: If you use bamboo skewers, soak them in water for at least an hour before grilling.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jimrug1 ate it and said...
    Good post... I am a sucker for lemon
    chicken...;-)~~ Sangria doest hurt either..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes