Ingredients
- Group 1 Ingredients: shopping list
- 1 cup (225g) flour shopping list
- 1/2 tsp (2g) salt shopping list
- 3/4 cup (150g) sugar shopping list
- 2 tsp (8g) baking powder shopping list
- 2 Tbs (30g) cocoa powder shopping list
- 2 Tbs (30mL) vegetable oil shopping list
- 1 tsp (5mL) vanilla extract shopping list
- 1/2 cup (100mL) non-fat milk shopping list
- Group 2 Ingredients: shopping list
- 1/2 cup (100g) white sugar shopping list
- 1/2 cup (100g) brown sugar shopping list
- 6 Tbs (85g) cocoa powder shopping list
- Also: shopping list
- non-fat cooking spray and 1 cup (240mL) boiling water shopping list
How to make it
- Preheat oven to 350°F (176.6°C).
- Spray a 9-inch square (23x23cm) pan with cooking spray.
- In a medium-sized bowl, combine group 1 ingredients and stir well. Pour into sprayed pan.
- In another bowl, combine group 2 ingredients and mix well. Sprinkle this mixture over the uncooked batter in the pan. Pour the boiling water gently over the top. Bake for 45 minutes.
The Rating
Reviewed by 6 people-
Absolutely decadent and so chocolatey. Yumola with a capital Y. Another great post Ms. Henrie, keep em coming. High 5 girlfriend.
chefmeow
in Garland loved it
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magically delicious disappearing dessert!
jett2whit
in Union City loved it
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sounds great!
magali777
in Mexico loved it
Reviews & Comments 5
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