Hungarian Chicken
From chefmeow 17 years ago
- 450 minutes to make
- Serves 6
Easy but elegant and tasty way to serve chicken. The sour cream really perks this chicken up. Enjoy
Ingredients
- 3 chicken breast halves bone in shopping list
- 3 chicken thighs shopping list
- 3 chicken legs shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 tablespoons sweet Hungarian paprika shopping list
- 1 white onion sliced shopping list
- 2 cups chicken broth shopping list
- 1/2 cup sour cream shopping list
How to make it
- Wash chicken pieces and trim off excess skin then rub all over with salt, pepper and paprika.
- Place in crock pot then scatter onion over chicken and pour in chicken broth.
- Cover tightly and cook on high setting for 30 minutes then turn to low setting and cook 7 hours.
- Just before serving stir in sour cream.
The Rating
Reviewed by 4 people-
Hooray! DK why I never thought of making paprikash in the slow cooker. I don't make it much anymore because it's so time-consuming. Thanks for inspiring tonight's dinner! Love that I can get it going before I leave for work, half an hour from now!
modelsmom
in Worcester loved it
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This was delicious; everybody loved it! Thanks for the great post.
modelsmom
in Worcester loved it
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Excellent!
angelica14
in St Petersburg loved it
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