Pineapple Cheese Tort
From henrie 15 years ago
- 45 minutes to make
- Serves 1
This is not only yummie but very pretty also. Enjoy
Ingredients
- Pat-In-The-Pan- Crust: shopping list
- 1 C. all purpose flour shopping list
- 1/4 C. confectioners sugar shopping list
- 1/4 C. finely chopped almonds shopping list
- 1/3 C. butter or margarine softened shopping list
- Filling: shopping list
- 2 (8 oz) pkg. cream cheese softened shopping list
- 1/2 C. sugar shopping list
- 2 eggs shopping list
- 2/3 C. unsweetened pineapple juice shopping list
- pineapple Topping: shopping list
- 1/4 C. all purpose flour shopping list
- 1/4 C. sugar shopping list
- 1 (20 oz) can crushed pineapple, juice drained and reserved shopping list
- 1/2 C. whipping cream shopping list
- fresh strawberries, optional shopping list
How to make it
- Combine crust ingredients; pat into bottom of 11x7x2" baking dish. Bake at 350 for 20 minutes.
- Beat cream cheese in mixing bowl until fluffy; beat in sugar and eggs. Stir in juice. Pour filling over hot crust. Bake at 350 for 25 minutes or until center is set. Cool.
- For topping, combine flour and sugar in a saucepan. Stir in 1 C. of the reserved pineapple juice. Bring to a boil; stirring constantly. Boil and stir 1 minute. Remove from heat; fold in pineapple. Cool.
- Whip cream until stiff peaks form; fold into topping. Spread carefully over dessert. Refrigerate 6 hours or overnight. Garnish with strawberries if desired.
The Rating
Reviewed by 4 people-
great torte high 5 thanks
momo_55grandma
in Mountianview loved it
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Oh my, I could eat this all day long!!!
bluewaterandsand
in GAFFNEY loved it
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oohhhhhh this sound scrumptious..a five for sure
peetabear
in mid-hudson valley loved it
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