Cauliflower Cashew Loaf
From lagoulue 15 years ago
- 45 minutes to make
- Serves 8
It's not easy to find a low-carb, high protein vegetarian main dish, but this recipe fills the bill. My veggie friends who are doing the South Beach Diet and/or Dr. Atkins all approved this recipe. Hope you like it!
Ingredients
- I head raw cauliflower, chopped fine shopping list
- 6 ounces unsalted cashews, chopped (raw or roasted, your choice) shopping list
- 6 eggs shopping list
- 4 tablespoons heavy cream shopping list
- 8 ounces cheddar cheese, grated shopping list
- 4 scallions, chopped shopping list
- 1 teaspoon garlic salt shopping list
- 1/2 teaspoon salt and pepper, each shopping list
- 1 teaspoon cumin shopping list
- 1/2 teaspoon paprika - or turmeric, which is extra-yummy in this dish! shopping list
How to make it
- Set oven to 350 degrees F.
- Beat eggs with cream and seasonings.
- Add chopped cauliflower, cashews, green onions, and cheese; mix well.
- Press cauliflower mixture into greased non-metal bread pan. The more densely pressed the better the loaf will hold together.
- Bake at 350 degrees F for 45 minutes.
- Let cool 5 to 10 minutes before cutting and serving.
People Who Like This Dish 8
- texalp Dallas, TX
- peeblesl Austin, TX
- blondeberry Charleston, SC
- waterlily Joplin, MO
- mjcmcook Beach City, CA
- debwin Toronto, CA
- lagoulue New York, NY
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debwin
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" It was excellent "