Recipe

Strawberry And Rhubarb Compote Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 1 year, 5 months ago Yummy~healthy for the family~ and no sugar~ Prep:10m Cook:27m Servings:2	Nancerose
	strawberry and rhubarb compote

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Ingredients

1 pint strawberries, washed and quartered

1 lb (between 4 - 6 stalks) finely-chopped rhubarb

3/4 cup honey

1 tsp vanilla extract

1 tsp lemon juice

Directions

Add the rhubarb to a saucepan along with the honey. Cook over medium heat until tender (about 20 minutes) then add the strawberries and cook for 7 minutes more.

Remove from the heat and stir-in the vanilla and lemon juice. This can be served either warm or cold and will keep in a sealed jar in the fridge for a few weeks.

You can add topping to cakes if you like, and have it for breakfast on toast~mmmmmmm~

~Enjoy~

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Comments

notyourmomma 1 year, 5 months ago said:
Sounds wonderful, and I have a fresh jar of Florida honey from Ruskin, just begging to be used. Now, to find the rhubarb. Thanks for the post.

blueeyes68ky 1 year, 5 months ago said:
Love rhubarb.

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