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Strawberry And Rhubarb Compote Recipe

Ingredients

How to make it

  • Add the rhubarb to a saucepan along with the honey. Cook over medium heat until tender (about 20 minutes) then add the strawberries and cook for 7 minutes more.
  • Remove from the heat and stir-in the vanilla and lemon juice. This can be served either warm or cold and will keep in a sealed jar in the fridge for a few weeks.
  • You can add topping to cakes if you like, and have it for breakfast on toast~mmmmmmm~
  • ~Enjoy~

People Who Like This Dish 3
Reviews & Comments 2

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  • blueeyes68ky 15 years ago
    Love rhubarb.
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  • notyourmomma 15 years ago
    Sounds wonderful, and I have a fresh jar of Florida honey from Ruskin, just begging to be used. Now, to find the rhubarb. Thanks for the post.
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The Cook

nancerose Longlac, CA

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