Recipe

Chocolate Creme Cakes Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 1 year, 4 months ago Moist layers of chocolate sandwich a sweet and creamy filling in this irrestible recipe. The yummy treats are handy to keep in the freezer for lunches and after-school snacks. Prep:20m Cook:1m Servings:12	Nancerose
	chocolate creme cakes

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taylorsue8

Ingredients

1 pkg ( 18 1/4 oz) chocolate cake mix

1 pkg (3.9 oz) instant chocolate pudding mix

3/4 cup vegetable oil

3/4 cup water

4 eggs

In mixing bowl, combine cake and pudding mixes, oil, water and eggs; mix well. Pour into a greased and floured 13-in x 9-in x 2-in baking pan. Bake at 350 degrees F for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes, invert onto a wire rack to cook competely.

Directions

Filling:

3 tbsp unbleached flour

1 cup milk

1/2 cup butter, softened

1/2 cup shortening

1 cup sugar

1 tsp vanilla extract

In a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a mixing bowl cream the butter, shortening, sugar and vanilla; beat in milk mixture until sugar is dissolved; about 5 minutes. Split cake into two horizontal layers. Spread filling over the bottom layer; cover with top layer. Cut into serving-size pieces. Freeze in an airtight container for up to 1 month. Remove from the freezer 1 hour before serving

~Enjoy~

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Comments

yumyumm 1 year, 4 months ago said:
So very close to my Whoopie Pies-yumm. Yours sound easier. And your filling is the Flour Frosting to my Red Velvet Cake handed down to me by my grandma and her sisters. Yummy!

taylorsue82 1 year, 4 months ago said:
These look n sound just great.

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