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Grizzlybear / All my dishes 1 year, 4 months ago
I love these with eggs and pancakes....hope you all like
Prep:15m Cook:20m Servings:46
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Grizzlybear |
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notyourmomma 1 year, 4 months ago said:
Hmmmm, you gave me an idea, what if I made the sausage, stuffed it in a casing and hot smoked it? Would it be overpowered by the smoke? I love pork and apricot and I can see making this just as written, but I'm jus' thinkin' out loud. Rare Friday off, and I'm loving it, can't you tell?
bluewaterandsand 1 year, 4 months ago said:
I love pork and apricot together so I'm lovin this one!