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Apricot Pork Sausage Recipe

Ingredients

How to make it

  • Heat oven to 350°.
  • Mix all ingredients.
  • Shape mix into 20 balls.
  • Place in ungreased 13"x9"x2" pan.
  • Bake uncovered about 20 minutes or until no longer pink in center; drain well.
  • Spicy Apricot Glaze
  • 1/2 cup apricot preserves
  • 1/3 cup sweet-and-sour sauce
  • 1/4 Tbsp five-spice powder
  • Mix together in small saucepan.
  • Heat and pour over sausage.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love pork and apricot together so I'm lovin this one!
    Was this review helpful? Yes Flag
  • notyourmomma 15 years ago
    Hmmmm, you gave me an idea, what if I made the sausage, stuffed it in a casing and hot smoked it? Would it be overpowered by the smoke? I love pork and apricot and I can see making this just as written, but I'm jus' thinkin' out loud. Rare Friday off, and I'm loving it, can't you tell?
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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