Recipe

Dark Chocolate Fondants Recipe

	Rva93 / All my dishes 1 year, 4 months ago This rich chocolate cupcakes have a molten chocolate center! they are just great! Toped with a ball of vanilla ice cream they look just fantastic! I made this one sunday and my brother couldn't get enough! Now he's always asking me to make this again!... More Prep:90m Cook:12m Servings:8	Rva93
	chocolate cupcakes moist easy elegant

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Ingredients

Dark chocolate fondants:

8 ounces bittersweet chocolate, finely chopped

1 cup (2 sticks) unsalted butter, cut into 1/2"" cubes

4 large eggs (room temperature)

4 large egg yolks (room temperature)

7 tbs. granulated sugar

1/4 c. all-purpose flour sifted

ice cream for serving (optional)

Directions

Preheat oven to 375F. Butter insides of 8 straight-sided ramekins with butter ( i used regular cupcake molds). Dust each with flour, tapping off excess.

Put chocolate and butter in top of double boiler over hot, not simmering water. Melt chocolate and butter stirring until smooth and well-blended. Remove top part of double boiler and set aside to cool until warm.

Put eggs, yolks and sugar in bowl of electric mixer. Beat on medium-high speed for 3 minutes, until thick and increased in volume. Add melted chocolate at low speed and mix until uniform in color. Remove bowl from mixer stand and fold in sifted flour.

Transfer batter into greased ramekins ( again, i used regular cupcake molds). Bake for 12 to 16 minutes or until top is set, but center is still molten. Remove fondants from oven and unmold each over dessert plate. SERVE IMMEDIATELY!

Top them with an ice cream bowl and ENJOY!

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