How to make it

  • In a large non-reactive container, thoroughly mix together all the ingredients.
  • Pour into an empty jar, vinegar bottle, ketchup bottle or other storage device and store in the refrigerator for a month or more.

Reviews & Comments 6

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  • sweetwords 17 years ago
    I've been looking for a good BBQ sauce, thanks!
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  • dahlka 18 years ago
    Sounds great! Can't wait to make it!
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  • coffeebean53 18 years ago
    Oh yeah this is the stuff. Sounds wonderful! Thanks for posting.
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  • ali 18 years ago
    This recipe sounds kind of like the sauce that I make with my pulled pork (recipe listed). It is an acquired taste, but man is it good! Thank you for this!
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  • billyd 18 years ago
    I do the same at different times. It depends on who is going to eat it. Some don't like the smoke flavor.
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  • pintobean 18 years ago
    I agree this is a great sauce for any BBQ. We use the exact same except 1/4 tbls. liquid smoke.Man yeah it's good !
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