How to make it

  • Mix cream cheese, peanut butter, sugar, and vanilla with electronic mixer on medium speed until well blended.
  • Gently stir in 1-1/2 c. whipped topping.
  • Spoon into crust.
  • Freeze 4hrs. or overnight until firm.
  • Let stand 1/2 hr. or until pie can be cut easily.
  • Garnish with remaining whipped topping, if desired.
  • ****drizzle chocolate flavored syrup on plates, if desired.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    yumola this is so good thank you nice job ........
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    " It was excellent "
    henrie ate it and said...
    YUM, I love frozen peanut butter pies You have my 5
    Was this review helpful? Yes Flag

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