Jalapeno Wild Rice Cakes
From aemoosie 15 years ago
- 20 minutes to make
- Serves 4
spicy trip to New Orleans with these easy to make Jalapeno wild rice cakes
Ingredients
- 3/4 cup water shopping list
- 1/3 cup uncooked wild rice shopping list
- 1/2 teaspoon salt, divided shopping list
- 1 Tablespoon all-purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1 egg shopping list
- 1 or more jalapeno pepper- finely chopped (depends on how much you want the 'burn') shopping list
- 2 Tablespoons minced onion shopping list
- 1 Tablespoon freshly ground ginger shopping list
- 2 Tablespoon olive oil shopping list
How to make it
- Combine water, rice and 1/4 teaspoon salt in med. saucepan. Bring to a boil then reduce heat; cover and simmer 40-45 minutes or until rice is tender.
- Drain rice (if necessary), place in med bowl. Add Flour, Baking powder and remaining 1/4 teaspoon salt, mix well
- Whisk egg, jalapeno pepper, onion and ginger togeter in small bowl- then pourover rice and mix well
- Heat oil in Large nonstick skillet over med.
- Heat 2 tablespoons rice mixture into pan and shape into cake. Cook 4 cakes at one time - 3 minutes on each side or until golden brown
- Transfer to peper towel. Serve immediately or refrigerate rice cakes for up to 24 hours.
- (To reheat cold rice cake preheat over to 400 F - heat 5 minutes
The Rating
Reviewed by 4 people-
great post..!!! you get a five in my book.
peetabear
in mid-hudson valley loved it
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These are so different...yummy..
Hey are you a Dead Head? I like your avatar!
greekgirrrl
in Long Island loved it
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sounds good!
magali777
in Mexico loved it
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