Recipe

Jalapeno Wild Rice Cakes Recipe


Jalapeno Wild Rice Cakes Recipe Aemoosie / All my dishes
1 year, 4 months ago
spicy trip to New Orleans with these easy to make Jalapeno wild rice cakes
Prep:45m Cook:20m Servings:4

Aemoosie

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Ingredients
  • 3/4 cup water
  • 1/3 cup uncooked wild rice
  • 1/2 teaspoon salt, divided
  • 1 Tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 or more jalapeno pepper- finely chopped (depends on how much you want the 'burn')
  • 2 Tablespoons minced onion
  • 1 Tablespoon freshly ground ginger
  • 2 Tablespoon olive oil

Directions
  1. Combine water, rice and 1/4 teaspoon salt in med. saucepan. Bring to a boil then reduce heat; cover and simmer 40-45 minutes or until rice is tender.
  2. Drain rice (if necessary), place in med bowl. Add Flour, Baking powder and remaining 1/4 teaspoon salt, mix well
  3. Whisk egg, jalapeno pepper, onion and ginger togeter in small bowl- then pourover rice and mix well
  4. Heat oil in Large nonstick skillet over med.
  5. Heat 2 tablespoons rice mixture into pan and shape into cake. Cook 4 cakes at one time - 3 minutes on each side or until golden brown
  6. Transfer to peper towel. Serve immediately or refrigerate rice cakes for up to 24 hours.
  7. (To reheat cold rice cake preheat over to 400 F - heat 5 minutes

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Comments

peetabear 1 year, 4 months ago said:
Great post..!!! you get a five in my book.

greekgirrrl 1 year, 4 months ago said:
These are so different...yummy..

Hey are you a Dead Head? I like your avatar!

magali777 1 year, 4 months ago said:
Sounds good!

c_gomezmail 1 year ago said:
These are the best! I love them and make them very often.


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