Recipe

Chicken Gorky Recipe

	Hottamale / All my dishes 1 year, 2 months ago Serve with a salad and some crusty bread to dip into the sauce. Incredible! Prep:10m Cook:50m Servings:6	Hottamale
	chicken tomato sauce vodka sour cream feta cheese main dish supper rich

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Fans

chefjeb

Ingredients

3 lbs. chicken breasts; boneless

2 oz. vodka

1 T. tomato paste

5 T. butter

1 1/2 c. sour cream

4 T. feta cheese; crumbled

1/2 t. pepper

1/2 t. salt

1 T. parsley; chopped

1 garlic clove; minced

3/4 c. chicken broth

1/4 c. onion; chopped

Directions

Brown chicken breasts in butter with the chopped onions.

Carefully pour vodka over the chicken and onions, add the garlic, salt, pepper, and parsley.

Remove chicken from the pan & set aside.

Add the tomato paste and chicken broth to the pan, then stir in the sour cream and feta cheese.

Bring to a boil, stirring constantly. Reduce heat and simmer for 20-30 minutes.

Arrange the chicken in a deep casserole dish.

Pour the tomato mixture over the chicken and bake @ 350 F for 20 minutes or until browned on top.

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Comments

charwheat 1 year, 2 months ago said:
This sounds really good. I'm going to try it this week.

chefjeb 1 year, 2 months ago said:
This is different and looks great. I'm going to try this using skin off chicken thighs, our favorite piece and what I have for tonight. I will adapt this recipe further by upping the vodka to 4 ounces, divided use. The second two ounces will go in a chilled martini glass with a twist of lemon and served on the side. Thanks for sharing.

hottamale 1 year, 2 months ago said:
I like your addition of the chilled martini glass, lemon twist and extra two ounces of vodka. I wasn't sure if this recipe could be improved upon, but you have just done it, my friend! :)

chefjeb 1 year, 2 months ago said:
This is dynamite good. I actually made it twice when friends called just as I was finishing the first batch. I increased the vodka, divided use and served on the side by portions unknown. On the second round, I added black olives, which go great with feta, and some Louisiana Hot Sauce and a pinch of white pepper. I also upped the amount of feta (just because I had it) and this makes it even richer. WOW!. The bone-in skinned chicken thighs worked out well and I served it with Basmati rice, and your suggestion of a salad and French Bread. This is a keeper recipe and thanks for sharing!

keeperrox 1 year, 1 month ago said:
I hope you don't mind me adding this to a Fresh Food Cooking group I started. Looks great!

billyd 1 year ago said:
Sounds great will try it soon!

chefjeb 10 months, 4 weeks ago said:
Thought you would like to know. your chicken gorky recipe sold out at lunch today 100 servings. on the hot line at the restaurant that i'm helping a chef friend put together. minus the vodka. Thanks....Very good recipe if anybody hasn't tried it...very, very good!

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