Recipe

Blueberry Freeze Recipe


Blueberry Freeze Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 3 months ago
Just like a sorbet without the ice cream maker.
Prep:15m Cook:10m Servings:4

Wynnebaer

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Ingredients
  • 8 oz. blueberries, fresh or frozen
  • 1 1/2 tbls. lemon juice, fresh
  • Pinch of salt
  • 1/2 cup sugar
  • 1/2 cup boiled water
  • 1/2 cup zinfandel, any kind

Directions
  1. Cook time does not include freeze time
  2. Put blueberries into food processor and puree
  3. Mix sugar and boiled water in bowl until sugar dissolves
  4. Put blueberries into mixing bowl
  5. Add lemon juice and salt to blueberries, whisk together, then add half the sugar water and all the zinfandel
  6. Whisk again and taste
  7. Add more sugar water depending on the dryness of wine
  8. Strain through sieve to remove berry skin and seeds
  9. Put into 9 x 13 glass dish and cover with wrap
  10. freeze 12-24 hours
  11. Take out of freezer and let it sit for 15 minutes
  12. Cut up into small pieces
  13. Put into food processor
  14. Blend until all frozen pieces are gone
  15. Put in container and freeze again

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Comments

grizzlybear 1 year, 3 months ago said:
HOMERUN HERE I love blueberrys........got my 5

GREAT POST

jett2whit 1 year, 3 months ago said:
Violet is a bluebery! You're turning violet, Violet!! This sounds delicious!!


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