Amaretto-Cinnamon Almonds
From
22566
15 years ago
How to make it
- Preheat oven to 425 degrees:
- In a small saucepan,melt butter over medium heat.
- Stir in 1/4 cup sugar and cinnamon.
- Bring to a boil,stirring constantly until sugar dissolves.
- Boil sugar mixture mixture 3 minutes longer.
- Remove from heat.
- Add liqueur,stir until well blended.
- Stir in Almonds.
- Spread evenly on a greased baking sheet.
- Bake 5 to 8 minutes or until dark brown ,(watch as not to burn)
- Roll in remaining sugar,transfer to foil to coo completely.
- Store in airtight container.
- Yields about 1 Cup nut mix
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