Recipe

Apple Of Your Eye Cheesecake Recipe

	Image / All my dishes 11 months, 3 weeks ago This is one of my favorite cheesecake recipes because it is so light-you can always fit a sliver in no matter how full you are. And it looks spectacular. You must try it! Prep:20m Cook:60m Servings:12	Image
	caramel cheesecake

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Ingredients

1 c graham cracker crumbs

3 T sugar

1/2 tsp. ground cinnamon

14/ c butter or marg. melted

3 - 8 oz pkgs cream cheese, softened

3/4 c. sugar

3 eggs

3/4 tsp. vanilla

2 1/2 c chopped apples (Granny Smith)

1 T lemon juice

1/4 c sugar

1/2 tsp. ground cinnamon

6 T caramel ice cream topping, divided

sweetend whipped cream

2 T chopped pecans

Directions

Combine first 5 ingredients in bowl; press onto bottom of lightly greased 9 in. springform pan. Bake 350 - 10 minutes; cool.

In a mixing bowl, beat cream cheese & sugar until smooth. Add eggs; beat on low just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar & cinammon. Spoon over filling. Bake 350 for 55-60 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run knife around edges to loosen. Drizzle with 4 T caramel topping. Cool for 1 hour. Chill overnight. Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle with remaining caramel and sprinkle with chopped pecans. Store in fridge.

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