Maple Bourbon Sauce
From busmamawilliams 15 years ago
- 20 minutes to make
- Serves 6
This recipe came as a sauce for Pumpkin Cheesecake. I didn't include cheesecake recipe as there are so many good pumpkin cheesecake recipes out there. This is soooo good. Tastes like cannoli filling, only a little thinner. Read more Wonderful on just about any flavor cheesecake, pound cake, or any sweet loaf-type cake & a dollop on fresh strawberries is decadent. See less
Ingredients
- 1/4 cup pure maple syrup shopping list
- 3 Tablesps. bourbon shopping list
- 1 cup light cream shopping list
- 1/4 teasp. vanilla shopping list
- 3 large egg yolks shopping list
- 1/4 cup sugar shopping list
- 3/4 teasp. cornstarch shopping list
- 1/3 cup heavy cream; whipped shopping list
How to make it
- Combine maple syrup & bourbon in a saucepan. Over medium heat, bring to a boil & cook until reduced by 1/3 ( about 10 minutes ). Set aside to cool. Put light cream & vanilla in large saucepan & bring to boil. Immediately remove from heat. Whisk together egg yolks, sugar & cornstarch. Stir in 1/2 cup cream & return mixture to saucepan with rest of cream. Stirring constantly cook on low heat until thick enough to coat a spoon ( 6 to 8 minutes ). Add reduced maple syrup/bourbon mixture. Blend thoroughly. Pour into a medium-sized bowl & set the bowl in ice. When completely chilled, fold in whipped cream.
People Who Like This Dish 4
- dmajor Slidell, LA
- magali777 Mexico, MX
- lycett CANYON COUNTRY, CA
- angelgal New Philadelphia, OH
- busmamawilliams Clifton, NJ
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The Rating
Reviewed by 4 people-
I love bourbon sauces. Adding maple syrup brings it up a new notch! love it!
dmajor
in Slidell loved it
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YUM! ;9
angelgal
in New Philadelphia loved it
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sounds spectacular, please post the cheesecake!
magali777
in Mexico loved it
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