Recipe

Maple Bourbon Sauce Recipe

	Busmamawilliams / All my dishes 1 year, 4 months ago This recipe came as a sauce for Pumpkin Cheesecake. I didn't include cheesecake recipe as there are so many good pumpkin cheesecake recipes out there. This is soooo good. Tastes like cannoli filling, only a little thinner. Wonderful on just about an... More Prep:15m Cook:20m Servings:6	Busmamawill
	rich creamy easy holiday

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Ingredients

1/4 cup pure maple syrup

3 Tablesps. bourbon

1 cup light cream

1/4 teasp. vanilla

3 large egg yolks

1/4 cup sugar

3/4 teasp. cornstarch

1/3 cup heavy cream; whipped

Directions

Combine maple syrup & bourbon in a saucepan. Over medium heat, bring to a boil & cook until reduced by 1/3 ( about 10 minutes ). Set aside to cool. Put light cream & vanilla in large saucepan & bring to boil. Immediately remove from heat. Whisk together egg yolks, sugar & cornstarch. Stir in 1/2 cup cream & return mixture to saucepan with rest of cream. Stirring constantly cook on low heat until thick enough to coat a spoon ( 6 to 8 minutes ). Add reduced maple syrup/bourbon mixture. Blend thoroughly. Pour into a medium-sized bowl & set the bowl in ice. When completely chilled, fold in whipped cream.

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