Recipe

Veggie Mexican Roll Recipe

	Chefenstein / All my dishes 1 year, 3 months ago There is a guy that comes into town once a week for work. He always stops in and asks me to make up something, some sort of platter. This roll got a big possitive response from him. If your in the market for making sushi and you do it alot, this wou... More Prep:23m Cook:1122m Servings:210	Chefenstein
	requires sushi skill and preparation

Does this look good? Yeah! / Nope

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Ingredients

Already to use sushi rice

limes to squeeze (about 1/8 the lime per roll)

jicama (about 6-9 jullienne per roll)

cilantro (its your roll, how much do you like cilantro?)

Directions

First ready your rice (rinsed, soaked, cooked, vinegarized, ect.)

gather ingredients for roll and misen place for rolling ( rolling matt, nori, water, knife ect.)

jullienne jicama

cut lime to be squeezed

rough chop cilantro

lay out your nori on matt and spread rice

lay on jicama

squeeze lime juice on rice and jicama

sprinkle cilantro over top and roll it up

remember to wet sealing part of nori, unless using ura maki method (rice on outside)

slice and serve

I like to serve this with a mango puree that our bar uses for drinks or this crazy chili pepper -sake-vinegar-sugar-complicated sauce its like gazpacho meets chilis meets blackpepper tabasco

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