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Millet Pilaf Recipe

Ingredients

How to make it

  • In a DRY medium sized saucepan, cook millet at medium high heat, stirring frequently, for 4 minutes - or until fragrant, browned in spots, and beginning to crackle.
  • Add water, broth, and salt.
  • Bring to boil, reduce heat, simmer 25 minutes or until tender and some grains have burst and water has absorbed and evaporated.
  • Remove from heat and stand, COVERED, for 10 minutes.
  • Soak raisins in sherry
  • Heat oil in small skillet over medium heat. Add almonds and stir frequently, until lightly toasted.
  • Stir in raisins and sherry mixture and rosemary and continue cooking and stirring just 30 seconds. remove from heat.
  • Fluff millet w/fork.
  • Stir in almond mixture and sprinkle with parsley to serve.

People Who Like This Dish 3
Reviews & Comments 2

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  • jimrug1 15 years ago
    Very nice. My brother bought a bag of Millet the other day and was asking me what to do with it. You are saving me here. Printing this off to send to him. Thanks...;-)~ Jim
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  • 22566 15 years ago
    Millet-----something that is not used often.

    Different----I like this recipe.

    Thank-you
    Was this review helpful? Yes Flag

The Cook

mintymommybee Anderson, IN

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