English Trifle
From madmommy 15 years ago
- 10 minutes to make
- Serves 1
A trifle of this and a trifle of that. Our family understanding of how trifle evolved. Known as a "poor man's dessert" - a trifle was a combination of desserts from the week - maybe one day you had custard - the next was cake. Read more Tossed together and served in a crystal bowl. This is our version. See less
Ingredients
- Sunbeam Pound cake - See recipe on this site - Best if dried out a day or so. shopping list
- Bird's custard Mix shopping list
- fruit of Choice shopping list
- 1 or 2 cartons of heavy whipping cream for whipped topping shopping list
How to make it
- Use a big bowl for this! :)
- Break pound cake down into bite sized pieces.
- Prepare Bird's custard according to package instructions.
- Add hot custard to pound cake bits.
- Add fruit of choice - we love to use canned pineapple tidbits. Strawberries are great too!
- Fold all ingredients together gently.
- Whipped Topping
- Using a mixer - beat heavy whipping cream to stiff peaks.
- We prefer to leave the cream unsweetened. It enhances the flavor of the trifle.
- This is just our version of a great dessert! Have fun with it!
People Who Like This Dish 5
- anitapicosita Nowhere, Us
- mystic_river1 Bradenton, Florida
- sunflower48386 White Lake, MI
- jeffsgirl Medford, OR
- magali777 Mexico, MX
- madmommy Wayne, PA
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The Rating
Reviewed by 3 people-
sounds good!
magali777
in Mexico loved it
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Love the history behind any dish. This will be wonderful...thanks and ^5 for the post.
Joymarie
mystic_river1
in Bradenton loved it
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