Ingredients

How to make it

  • 1.) Bake pie shell on 250 F for 20 min or so. Poke holes in it with a fork to prevent bubbles from forming. It should be light golden brown.
  • 2.) Turn oven up to 325 F when pie shell is out.
  • 3.) Blend wet ingredients in large bowl, beating in eggs one at a time.
  • 4. ) Mix in cheeses.
  • 5.) Stir in dry ingredients.
  • 6.) Pour mixture into pie crust, dont worry if the crust is hot still.
  • 7.) Bake at 325 for 1 hour.
  • 8.) Check on quiche, you may find it is not completely dry in the middle on top like I did. To solve this problem, i turned the oven up to 400 F and let it sit in there for about 7-10 more min, and then the top was perfect.
  • 9.) Serve this quiche hot, it is much better this way...cool for about 10 min and then slice while hot from the oven.
  • 10.) Serve each slice with a sprig of fresh cilantro, a stripe of rooster sauce and sprinkle a little asiago cheese blend on top.
  • 11.) This goes great with a caesar salad.

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