Recipe

Cold Water Brew Coffee Recipe


Cold Water Brew Coffee Recipe
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I was told to reduce the acid in my diet by my Dr. I did not want to give up coffee, and found that cold water brewed coffee has 67% less acid. I now want to drink nothing else, it blows hot water brewed coffee away. So rich, mellow, flavors you neve... More

Abermouse

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Ingredients
  • Makes Cold Water Processed Coffee Concentrate....
  • 1 lb of your favorite coarse-grind coffee, try any kind...experiment
  • 8-9 cups cold water
  • large non-lead glass bowl or pitcher.
  • Use a french press if you prefer to make smaller amounts, put in grounds and plunge when 18 hours has passed.

Directions
  1. Important coffee is not finely ground, make sure its coarse, it is too hard to filter later if not.
  2. Pour coffee into pitcher or bowl, then cold water over it
  3. Cover and let sit for 18-24 hours. Yes, its a long time, but this will make coffee concentrate, enough for about 30 + cups of delicious, perfect coffee.
  4. Once the time is up, use a strainer and paper towels to filter coffee into a different pitcher.
  5. Pour filtered concentrate into sterilized glass containers...I used glass bottles that I would have otherwise recycled. I filled up 2 empty Jim Beam Whiskey bottles. I am from Ky and we love Beam!
  6. To make a cup: heat up some water in your mug in the microwave, or teapot, then pour coffee concentrate in to taste. I like about 3-4 tbsps to 1 cup water, make as strong or weak as you prefer.
  7. Drink cold or hot, the concentrate keeps for 1 week in fridge or even longer in freezer.

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Comments


Hello....
This recipe is how we made 'coffee' concentrate
in New Orleans...thanks for sharing this
"5" FORK!!!!! recipe, so all can enjoy this
great coffee...either hot or iced...This is
Sooooooo Much......better than 'Starbucks'!!!!
Need I say more?
....mjckcook....


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