How to make it

  • Mix flour and spices together
  • cut in shortening with a fork
  • slowly add cold water until doughy
  • Divide in half
  • Spay bottom of 9 in pie plate with pam cooking oil
  • roll out 1/2 of dough and line pie plate leaving dough hang over edges
  • Other half of dough roll out and cut into 1 inch strips
  • preheat oven to 375 degrees
  • In large bowl add rhubarb and srawberries
  • in another bowl mix all other ingredients (except egg)
  • Pour over rhubarb and strawberries and toss to coat
  • let stand 20 mins. stiring a couple of times
  • Put rhubarb strawberry mix into pie plate
  • push all pieces together tightly
  • starting in the middle of pie, place a 1 inch strip of dough one way and then another oppisite way and interwine them to make a lacey type of crust.
  • seal ends of 1 inch srtips witjh overlapping dough from pie plate
  • Beat 1 egg and brush top of crust
  • Sprinkle with raw cane sugar
  • dot with butter
  • cover edge of pie with foil for 30 min.
  • remove foil and continue to bake for 30 more mins.

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    " It was excellent "
    jett2whit ate it and said...
    sounds delish! Do you deliver?
    Was this review helpful? Yes Flag

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