Recipe

Rueben Soup Recipe

	Depthwish / All my dishes 1 year, 3 months ago For those who like rueben sandwichs, this is a favorite. Great to freeze for wintertime. Prep:60m Cook:180m Servings:6	Depthwish
	hearty soup

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Ingredients

6-8 Lbs. corned beef

1 head cabbage

1 large sweet onion

1 bottle caraway seeds

1 bag of fresh saurkraut

1 lb. grated swiss cheese

1 quart 1/2 and 1/2 or heavy cream

2 quarts chicken stock

olive oil

1 carrott grated

ROUGE

2 sicks of butter

1 cup flour

Directions

Simmer corned beef until done

Cut corned beef into 1 inch chunks set aside

thinly slice 1/2 head of cabbage

In large fry pan fry cabbage with onion and caraway seeds. There is alot of cabbage so it takes about 3 different times to fry it all up. Divide up the onion and caraway seeds. Use about 1 table spoon of caraway seeds for each frying. Only fry until tender and place in large bowl when done.

Make a rouge.

2 sicks of butter and 1 cup of flour. Slowly cook until blonde colored. About 15-20 mins.

In large soup pot add chicken stock and 1/2 and 1/2 and carrott

Drain saurkraut and add to pot

Add cabbage and corned beef

Heat to almost boiling and reduce heat to a simmer for a couple of hours covered. Taste. Add white pepper and more caraway seeds if desired.

Add rouge to thicken.

Soup should be a creamy thickness

Pour into soup bowls and top with grated swiss cheese.

I double this recipe and put it into quart size freezer bags. Always good to have some home made soup handy!!

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