Caldo De Rez
From littlesponger 15 years ago
Ingredients
- 4 beef shanks or Ox tail bone shopping list
- 3 pounds of Shoulder roast trimmed and cut into 1 inch pieces (more or less) shopping list
- 1 1/2 med onion, coarsely chopped shopping list
- 2 stocks of chopped celery (optional) shopping list
- 3 carrots, cleaned and chopped into 1 inch pieces shopping list
- 5 large potatoes skinned and cubed, (russets) shopping list
- 2 cobs of corn, cleaned and cut into 3rds shopping list
- 2 cloves of garlic shopping list
- 2 med ripe tomato, quartered shopping list
- 2 med Tatuma squash, cut into 1 1/2 inch pieces (optional) shopping list
- 1/2 head of cabbage, quartered shopping list
- 3 tablespoons chopped cilantro shopping list
- 1/2 teaspoon ground cumin shopping list
- salt and pepper to taste shopping list
- 1 lime shopping list
How to make it
- Start with a large stock pot filled a third of the way with water and add shanks, beef shoulder and salt. (Do not cover the pot!!!)
- When it starts boil - skim the top of the pot of any foam or impurities every 5 mins, until there is no more foam(about 20 mins).
- Next add onions, celery, and tomato garlic. Allow soup to cook for about 45 mins( skim any impurities or foam you see).
- Add potatoes, carrots and corn cover and cook for about 30 more minutes. Add more water if necessary.
- Remove shanks, add squash, cabbage and pepper, cumin. Allow to cook for 15 to 20 mins. Remove from heat, add cilantro.
- Serving suggestions.
- At my mom's home, she removes most of the meat from the pot and places it in the middle of the table. This allows the carnivorous easy access.
People Who Like This Dish 6
- breled Nowhere, Us
- sanmartian San Marcos, TX
- busmamawilliams Clifton, NJ
- choclytcandy Dallas, Dallas
- daidaismoma Langley, CA
- twilight1004 Vancouver, CA
- littlesponger LA CRESCENTA, CA
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The Rating
Reviewed by 2 people-
I like the sound of this soup! I love all things Mexican & will be making this as soon as the weather cools down. Thanks!
busmamawilliams
in Clifton loved it
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" It was excellent "