Pear-berry Crisp With Lavender Topping
From silverqueen 16 years ago
- 30 minutes to make
- Serves 10
Lavender lends a subtle taste to this crisp and complements the berries and pears. Use either fresh or frozen berries. Lavender buds can be found in gourmet specialty stores. We really like this when oranges are really in season during the winter months.
Ingredients
- 1 cup blackberries shopping list
- 1 cup fresh raspberries shopping list
- 3 Tbsp. sugar shopping list
- 1 Tbsp. fresh lemon juice shopping list
- 1-1/2 tsp. cornstarch shopping list
- 2 lbs. pears, peeled and cut into 1" pieces shopping list
- cooking spray shopping list
- TOPPING: shopping list
- 1/2 cup regular oats shopping list
- 1 tsp. lavender buds shopping list
- 3/4 cup all purpose flour shopping list
- 1/2 cup sugar shopping list
- 1/2 tsp. salt shopping list
- 1/4 cup chilled butter cut into small pieces shopping list
- 3 Tbsp. honey shopping list
How to make it
- Preheat the oven to 375*F.
- Combine the first 6 ingredients, tossing well.
- Spoon mixture into an 8" square baking dish coated with cooking spray.
- Place oats in a food processor and pulse until coarsely ground.
- Add lavender buds and pulse 8 times or until combined.
- Place oat mixture in a large bowl.
- Add flour, 1/2 cup sugar and salt to oat mixture, stir to combine.
- Cut in butter with pastry blender until mixture resembles coarse meal.
- Add 3 Tbsp. honey to oat mixture, stir just until moistened.
- Sprinkle topping over filling
- Bake until golden and bubbly.
People Who Like This Dish 3
- angieaugusta Adelaide, Australia
- elgab89 Toronto, CA
- jeffsgirl Medford, OR
- pattycake Toronto, Canada
- silverqueen Albany, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I also like the idea of using flowers - I also make lavender lemon sable cookies and actually in Eastern Europe and Middle East we use rose petals to make jams and sweets. Great recipe!
elgab89
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "