Recipe

Black Raspberry Cream Pie Recipe


Black Raspberry Cream Pie Recipe
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Delicious and refreshing blackberry cream pie. Great summer dessert.

Fluffy24

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Ingredients
  • 1 purchased 9-inch graham cracker crumb pie shell
  • 1 egg white, beaten
  • 1 cup whipping cream
  • 1 8-oz. pkg. cream cheese, softened
  • 1 10-oz. jar black raspberry spread
  • Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)

Directions
  1. 1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
  2. 2. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
  3. 3. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint.

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Comments


Looks good!


Sounds and looks divine!


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