Ingredients

How to make it

  • 1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
  • 2. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
  • 3. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint.

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  • michellem 5 years ago
    Sounds and looks divine!
    Was this review helpful? Yes Flag
    " It was excellent "
    bamma ate it and said...
    Looks good!
    Was this review helpful? Yes Flag

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