Recipe

Black Raspberry Cream Pie Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 3 months ago Delicious and refreshing blackberry cream pie. Great summer dessert. Prep:15m Servings:8	Fluffy24
	quick and easy

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Ingredients

1 purchased 9-inch graham cracker crumb pie shell

1 egg white, beaten

1 cup whipping cream

1 8-oz. pkg. cream cheese, softened

1 10-oz. jar black raspberry spread

Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)

Directions

1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.

2. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.

3. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint.

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