Recipe

Mango Ice Cream Recipe


Mango Ice Cream Recipe Lenora / All my dishes
1 year, 5 months ago
Its a refreshing dessert with a creamy taste. I was looking for an unusaul ice cream, this is one of them.
Prep:1440m Cook:60m Servings:6

Lenora

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Ingredients
  • 2 cups fresh mango
  • 1 cup sugar
  • 1 tablespoon lime juice
  • 2 cups light cream
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons of toasted coconut to garnish

Directions
  1. Peel and core the mangoes, cutting them in bite sized pieces.
  2. Stir in 1/2 cup sugar. Cover and marinate over night in the refrigerator.
  3. The next day, in a saucepan over medium to low heat, simmer the mango pieces with the sugar syrup. Cook for 5 minutes, then remove and cool.
  4. Puree the mango and sugar syrup mixture in a blender or food processor. Add the lime juice and process again. Cover and chill for an hour.
  5. Bring the cream and milk to a boil. Cool. Combinn ewith chilled mango, remaining 1/2 cup sugar, and the vanilla extract.
  6. Freeze in an ice cream maker according to the manufacturere's instructions.
  7. When frozen pack the ice cream in a clear plastic container. Let soften slightly in the refrigerator before serving. Garnish.

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Comments

cherylannxo 1 year, 3 months ago said:
Good afternoon Lenora, this recipe looks good. You have my 5. Have a wonderful day...Cheryl


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