How to make it

  • Peel and core the mangoes, cutting them in bite sized pieces.
  • Stir in 1/2 cup sugar. Cover and marinate over night in the refrigerator.
  • The next day, in a saucepan over medium to low heat, simmer the mango pieces with the sugar syrup. Cook for 5 minutes, then remove and cool.
  • Puree the mango and sugar syrup mixture in a blender or food processor. Add the lime juice and process again. Cover and chill for an hour.
  • Bring the cream and milk to a boil. Cool. Combinn ewith chilled mango, remaining 1/2 cup sugar, and the vanilla extract.
  • Freeze in an ice cream maker according to the manufacturere's instructions.
  • When frozen pack the ice cream in a clear plastic container. Let soften slightly in the refrigerator before serving. Garnish.

Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon Lenora, this recipe looks good. You have my 5. Have a wonderful day...Cheryl
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