Sweet Potato Stuffing
From scearley 17 years ago
- - to make
- Serves 4
This stuffing doesn't need any description beyond the name. But it's especially good for duck, if you happen to have some. Recipe makes 4 cups of stuffing. This recipe also uses "hot" stuffing in the bird, meaning that it helps shorten the cook time of the bird you are preparing.
Ingredients
- 2 Tbsp butter shopping list
- 1/2 c diced onion shopping list
- 2 c boiled, peeled, mashed sweet potatoes (abt 1.5 pounds) shopping list
- 2 c dry bread crumbs shopping list
- 1 1/2 Tbsp dried sage leaves shopping list
- 1 Tbsp fresh parsley shopping list
- zest of 1 orange (or lemon) shopping list
- nutmeg shopping list
- salt & pepper shopping list
How to make it
- Put the butter and onions in a skillet that will hold all ingredients, and sautee the onions until clear.
- Mix the potatoes and breadcrumbs in a large mixing bowl.
- Add the sage, parsley, and zest to the mix.
- Season with nutmeg, salt and pepper.
- Turn the potato mix into the skillet, and turn the heat on to medium.
- Heat the mix until very hot but not scorched.
- Remove from heat and immediately stuff duck or chicken.
People Who Like This Dish 6
- leonora5 Kleinemonde, ZA
- greekcook1 Atlantic City, NJ
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