Recipe

Rose Lamb Roast Recipe

	Capedread / All my dishes 1 year, 4 months ago this lamb roast will impress, something different to wow your guests with Prep:15m Cook:35m Servings:6	Capedread
	easy unique

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Ingredients

1 leg of lamb, boned and butterflied (you can ask your local butcher to do this for you)

For the rose coating

1 small jar zucchero rosato (rose petal jam)

3 tbsp Dijon mustard

2 unwaxed lemons, grated zest only

generous bunch of fresh rosemary, stalks removed and leaves roughly chopped

2 tbsp extra virgin olive oil

sea salt and freshly ground black pepper

Directions

Preheat the oven to 180C/356F/Gas 4.

For the rose coating,

blend all of the ingredients together in a bowl, adding the olive oil last

Season the lamb generously with sea salt and freshly ground black pepper and spread the rose coating all over the skin, using it all up.

Place the lamb in the preheated oven for 35 minutes.

Remove from the oven and allow to sit for 20 minutes before slicing and serving.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Never seen rose jam before, must keep an eye out next time I'm downtown... looks awesome!

capedread 1 year, 4 months ago said:
Rose jam, very middle eastern try shops that carry Greek or Turkish products.

you can make your own jam Dog roses are the best to use but if using roses from your garden do trim off the white bits on the petals as they can be bitter

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