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Home Juniper Berries With Dried Tarragon Leaves

rose lamb roast Recipe

Ingredients

How to make it

  • Preheat the oven to 180C/356F/Gas 4.
  • For the rose coating,
  • blend all of the ingredients together in a bowl, adding the olive oil last
  • Season the lamb generously with sea salt and freshly ground black pepper and spread the rose coating all over the skin, using it all up.
  • Place the lamb in the preheated oven for 35 minutes.
  • Remove from the oven and allow to sit for 20 minutes before slicing and serving.

People Who Like This Dish 1
Reviews & Comments 2

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  • capedread 17 years ago
    Rose jam, very middle eastern try shops that carry Greek or Turkish products.

    you can make your own jam Dog roses are the best to use but if using roses from your garden do trim off the white bits on the petals as they can be bitter
    Was this review helpful? Yes Flag
  • jo_jo_ba 17 years ago
    Never seen rose jam before, must keep an eye out next time I'm downtown... looks awesome!
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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