rose lamb roast
From capedread 15 years agoIngredients
- 1 leg of lamb, boned and butterflied (you can ask your local butcher to do this for you) shopping list
- For the rose coating shopping list
- 1 small jar zucchero rosato (rose petal jam) shopping list
- 3 tbsp Dijon mustard shopping list
- 2 unwaxed lemons, grated zest only shopping list
- generous bunch of fresh rosemary, stalks removed and leaves roughly chopped shopping list
- 2 tbsp extra virgin olive oil shopping list
- sea salt and freshly ground black pepper shopping list
How to make it
- Preheat the oven to 180C/356F/Gas 4.
- For the rose coating,
- blend all of the ingredients together in a bowl, adding the olive oil last
- Season the lamb generously with sea salt and freshly ground black pepper and spread the rose coating all over the skin, using it all up.
- Place the lamb in the preheated oven for 35 minutes.
- Remove from the oven and allow to sit for 20 minutes before slicing and serving.
People Who Like This Dish 1
- elgab89 Toronto, CA
- capedread Peterborough. Cambridgeshire, GB
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