Recipe
Kimchi Stew With Pork-kimchi Chigae Recipe
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Littlesponger / All my dishes 1 year, 4 months ago
Kimchi Chigae is especially closely related with the life of ordinary Korean people. Virtually every home has its own recipe for the broth. Some use simple water or add anchovy for base soup, while others prefer bone soup which is boiled for days. Po... More
Prep:5m Cook:30m Servings:8
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 Littlespong |
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Ingredients
- 4 cups sliced kimchi (well-fermented)
- 1 pound cubed pork belly (uncooked bacon can be used as a substitute)
- 1/2 onion, sliced
- 1 jalapeno
- 3 tablespoons sliced green onion
- * firmed tofu (optional)
Directions
- Put kimchi in a pot and add pork, onions. Pour in a generous amount of the water to cover them.
- Heat on a strong fire until kimchi is wilted then reduce to simmer 15-20 minutes. If you like tofu, add sliced tofu and simmer 5 more minutes.
- Turn off the heat and add sliced jalapeno & green onions.
- Serve with steamed rice.
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momo_55grandma 1 year, 4 months ago said:
Sounds delicous thanks
meileen 1 year, 2 months ago said:
Thank you so much for posting this. My mother is Korean and I haven't had this soup since I've been home to visit her. Now that I can use this recipe it'll remind me of her and home!
meileen 1 year, 2 months ago said:
Although, my boyfriend might not like the smell when this is brewing in the home. . . . .