Kimchi Stew With Pork-kimchi Chigae
From littlesponger 15 years ago
- 30 minutes to make
- Serves 8
Kimchi Chigae is especially closely related with the life of ordinary Korean people. Virtually every home has its own recipe for the broth. Some use simple water or add anchovy for base soup, while others prefer bone soup which is boiled for days. Read more Pork is the usual meat but some people like tuna instead of pork. What decides the taste of a Chigae is kimchi. Well-fermented kimchi is the best. See less
Ingredients
- 4 cups sliced kimchi (well-fermented) shopping list
- 1 pound cubed pork belly (uncooked bacon can be used as a substitute) shopping list
- 1/2 onion, sliced shopping list
- 1 jalapeno shopping list
- 3 tablespoons sliced green onion shopping list
- * firmed tofu (optional) shopping list
How to make it
- Put kimchi in a pot and add pork, onions. Pour in a generous amount of the water to cover them.
- Heat on a strong fire until kimchi is wilted then reduce to simmer 15-20 minutes. If you like tofu, add sliced tofu and simmer 5 more minutes.
- Turn off the heat and add sliced jalapeno & green onions.
- Serve with steamed rice.
kimchi
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pork belly, cubed
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simmer
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momo_55grandma
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" It was excellent "