How to make it

  • Put kimchi in a pot and add pork, onions. Pour in a generous amount of the water to cover them.
  • Heat on a strong fire until kimchi is wilted then reduce to simmer 15-20 minutes. If you like tofu, add sliced tofu and simmer 5 more minutes.
  • Turn off the heat and add sliced jalapeno & green onions.
  • Serve with steamed rice.
kimchi   Close
pork belly, cubed   Close
simmer   Close

Reviews & Comments 3

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  • meileen 10 years ago
    Although, my boyfriend might not like the smell when this is brewing in the home. . . . .
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  • meileen 10 years ago
    Thank you so much for posting this. My mother is Korean and I haven't had this soup since I've been home to visit her. Now that I can use this recipe it'll remind me of her and home!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks
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