Recipe

Kimchi Stew With Pork-kimchi Chigae Recipe


Kimchi Stew With Pork-kimchi Chigae Recipe
Add Step-by-Step Photos 		Littlesponger / All my dishes
1 month, 1 week ago
Kimchi Chigae is especially closely related with the life of ordinary Korean people. Virtually every home has its own recipe for the broth. Some use simple water or add anchovy for base soup, while others prefer bone soup which is boiled for days. Po... More
Prep:5m Cook:30m Servings:8

Littlespong


kimchi


pork belly, cubed


simmer



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Ingredients
  • 4 cups sliced kimchi (well-fermented)
  • 1 pound cubed pork belly (uncooked bacon can be used as a substitute)
  • 1/2 onion, sliced
  • 1 jalapeno
  • 3 tablespoons sliced green onion
  • * firmed tofu (optional)

Directions
  1. Put kimchi in a pot and add pork, onions. Pour in a generous amount of the water to cover them.
  2. Heat on a strong fire until kimchi is wilted then reduce to simmer 15-20 minutes. If you like tofu, add sliced tofu and simmer 5 more minutes.
  3. Turn off the heat and add sliced jalapeno & green onions.
  4. Serve with steamed rice.

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Comments

momo_55grandma 1 month, 1 week ago said:
Sounds delicous thanks


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